Contact Us

Use the form on the right to contact us.

2131 Beaufait Street
Detroit, MI, 48207
United States

(313) 923-3535 ext. 202

Who We Are

who we are

Our staff is passionate, knowledgeable, and committed to ending hunger through education and advocacy!

 Sarah Mills, MPH, RD  Cooking Matters Program Manager

Sarah Mills, MPH, RD

Cooking Matters Program Manager

Rachel Binder

Cooking Matters Coordinator

 Brittney Rooney  Cooking Matters Coordinator

Brittney Rooney

Cooking Matters Coordinator

 Rebecca Blauw  Cooking Matters Coordinator

Rebecca Blauw

Cooking Matters Coordinator

 Mariela Cruz  Cooking Matters Coordinator

Mariela Cruz

Cooking Matters Coordinator

 Carolyn Sagi  Cooking Matters Volunteer Coordinator

Carolyn Sagi

Cooking Matters Volunteer Coordinator

 Klair Urbin  Cooking Matters Coordinator

Klair Urbin

Cooking Matters Coordinator

 Jacob Williams  Cooking Matters Satellite Manager

Jacob Williams

Cooking Matters Satellite Manager

 Mike Schram  Cooking Matters Coordinator--Generation With Promise

Mike Schram

Cooking Matters Coordinator--Generation With Promise


AmeriCorps members dedicate a year of their lives to our nation's largest service program.The AmeriCorps network of local, state, and national service programs engages more than 80,000 Americans in projects around the nation each year. AmeriCorps State and National is the broadest network of AmeriCorps programs. These groups recruit, train, and place AmeriCorps members to meet critical community needs in education, public safety, health, and the environment. These are our current Service Members. 

Apply to serve as an Americorps member with Cooking Matters

Learn More at NationalService.org

 2017-18 Cooking Matters AmeriCorps Amy Ervin and Anna Harris

2017-18 Cooking Matters AmeriCorps Amy Ervin and Anna Harris