Contact Us

Use the form on the right to contact us.

2131 Beaufait Street
Detroit, MI, 48207
United States

(313) 923-3535 ext. 202

Who We Are

who we are

Our staff is passionate, knowledgeable, and committed to ending hunger through education!

 Sarah Mills, MPH, RD  Director of Wellness & Nutrition

Sarah Mills, MPH, RD

Director of Wellness & Nutrition

Rachel Binder

Cooking Matters Supervisor

 Rebecca Blauw  Cooking Matters Manager

Rebecca Blauw

Cooking Matters Manager

 Marci Fitch  Cooking Matters Volunteer Supervisor

Marci Fitch

Cooking Matters Volunteer Supervisor

 TJ Robinson  Cooking Matters Coordinator

TJ Robinson

Cooking Matters Coordinator

 Jacob Williams  Cooking Matters Satellite Manager

Jacob Williams

Cooking Matters Satellite Manager

 Mariela Cruz  Cooking Matters Coordinator

Mariela Cruz

Cooking Matters Coordinator

 Klair Urbin  Cooking Matters Coordinator

Klair Urbin

Cooking Matters Coordinator

 Natalie Hardin  Cooking Matters Coordinator

Natalie Hardin

Cooking Matters Coordinator

 Sam Bullock  Cooking Matters Coordinator - Beaumont

Sam Bullock

Cooking Matters Coordinator - Beaumont

 Mike Schram  Cooking Matters Coordinator - Generation With Promise

Mike Schram

Cooking Matters Coordinator - Generation With Promise


AmeriCorps members dedicate a year of their lives to our nation's largest service program.The AmeriCorps network of local, state, and national service programs engages more than 80,000 Americans in projects around the nation each year. AmeriCorps State and National is the broadest network of AmeriCorps programs. These groups recruit, train, and place AmeriCorps members to meet critical community needs in education, public safety, health, and the environment. These are our current Service Members. 

Apply to serve as an Americorps member with Cooking Matters

Learn More at NationalService.org

 2017-18 Cooking Matters AmeriCorps Amy Ervin and Anna Harris

2017-18 Cooking Matters AmeriCorps Amy Ervin and Anna Harris