Summer is our favorite season! Check out what we've been up to in this month's newsletter:
Allie Lyttle, a Cooking Matters culinary instructor, compete's on Food Network's Chopped!
Fair Wages & Fair Prices in Detroit Food featured a panel of Detroit farmers, grocers, and restaurateurs during Detroit Start-Up Week 2017, including some Cooking Matters names!
In the volunteer spotlight Bob Greig shares his pantry secrets for flavor, and a sweet corn salad recipe!
Cooking Matters staff attended the annual Cooking Matters Convening in Colorado and brought back great new ideas.
Keep on the lookout for new places to host Cooking Matters courses!Read More