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2131 Beaufait Street
Detroit, MI, 48207
United States

(313) 923-3535 ext. 202

Cooking Matters Michigan

Empowering families with the skills, confidence and knowledge to prepare healthy and affordable meals

Volunteer Spotlight: Richard Grenn

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Richard Grenn

We first met Richard Grenn last summer when he began volunteering as a Class Assistant with the Cooking Matters program. His interests, enthusiasm for healthy lifestyle, and positive attitude make him a valuable addition to any class.

 

Tell us a little about yourself. 

Richard is a native of Metro Detroit. He was born in Detroit, and raised in Birmingham. He enjoys friends, activity, and staying current in his fields of interest: Biomedical Sciences, Chemistry, Physiology, Biophysics, and Integrative Medicine.

 

Richard attended Grand Valley State University, where he received a BS in Biomedical Sciences and Chemistry. He then moved to Washington D.C. to attend Georgetown. At Georgetown, he earned an MS in Physiology and Biophysics, with a focus on Complementary and Integrative Medicine.

 

After Georgetown, Richard returned to the Motor City. He enjoys tutoring his favorite subjects: the sciences. Richard will attend Medical School this fall, though he hasn’t made his final decision where. He is very interested in working with patients holistically; gravitating to diet, exercise, and stress reduction as key prescriptions for health.

 

What led you to the Cooking Matters program? 

Richard’s friend Katie Costello was aware of Richard’s commitment to a healthy lifestyle, and belief that diet, exercise, and stress reduction are key determinants of health. As a member of the team at United Way, Katie was aware of Cooking Matters, and suggested Richard might appreciate the opportunity to work with the program. He has been enjoying his work as a Classroom Assistant, supporting a program that provides participants with the knowledge, skills, and support to make the lifestyle changes he believes in so strongly!

 

What is your favorite part of being part of the Cooking Matters team? 

Richard has especially enjoyed the people he has had the opportunity to work with through the Cooking Matters program. He tells me, “Volunteers and Coordinators are so good at what they do it is very enjoyable! Everyone knows what they want to do, and are PASSIONATE about what they’re doing.”

 

What ingredient will we always find in your kitchen? 

Ginger is Richard’s secret ingredient. He is impressed by ginger’s many studied health benefits, and also the kick it adds to things like smoothies, dressings, and many other favorites. In fact, he says,

 

“I add ginger to everything.”

 

What do you like to do in your spare time? 

Richard is a role model for a healthy lifestyle. In his spare time, he enjoys basketball, rock climbing, wake boarding, running, and volleyball. He recently participated in a triathlon, and 5k.

 

Do you have a recipe you’d like to share? 

Richard did not have a recipe to share with us. He told me that “All my culinary tricks are things I learned in Cooking Matters.”

 

Recently when a friend asked Richard his ideas for seasoning baked sweet potato fries, Richard excused himself. He made his way to his car where he found his Cooking Matters book. When he returned, he confidently suggested paprika, cayenne pepper, and perhaps curry powder.

 

“I do have some tricks, and they all came from the book.”