It was a close competition and we had several fantastic entries. In the end, Vani Sohikian was our big winner with a total of $9.99 ! Congratulations, Vani!
Spending just one cent less, TJ Robinson is definitely knows how to maximize his food dollars. He bought a whole chicken to make whole wheat pasta with an alfredo-style cauliflower sauce and spinach, and created a banana-quinoa pudding for dessert. He even saved the chicken bones and vegetable scraps to make soup stock. What a thrify guy!
Thanks to everyone who participated and showed off their budgeting skills. Eating healthy definitely doesn't have to break the bank!